The inhibitory effect of lemon juice (citrus limon) on vibrio parahaemolyticus in raw oyster (crassostrea virginica) / Siti Farah Alwani Mohd Nawi … [et al.]

• Main Authors: Mohd Nawi, Farah Alwani, Mohd Zain, Zaini, Zahari, Muhammad Zarif, Abdul Hamid, Anis Amalina, Ahmad Afandi, Nur Fakhriah, Haris Fadzilah, Nur Zahirah
• Format: Article
• Language: English
• Published: Universiti Teknologi MARA Cawangan Selangor 2017
• Subjects: QR Microbiology; Bacteria
• Online Access: http://ir.uitm.edu.my/id/eprint/30111/1/AJ_SITI%20FARAH%20ALWANI%20MOHD%20NAWI%20JCHS%20B%2017.pdf; http://ir.uitm.edu.my/id/eprint/30111/; https://jchs-medicine.uitm.edu.my/images/manuscript/vol2issue2/original-articles/p31-33/06OriginalArticles-31-33.pdf
• Institution: Universiti Teknologi Mara

Serving raw oysters with lemon juice is a delicacy in many restaurants in Malaysia. Oysters (Crassostrea virginica) live in the seacoast and they share the same environment as Vibrio parahaemolyticus. Consumption of raw oysters contaminated with V. parahaemolyticus can lead to severe gastroenteritis...