Dental erosive potential of non-nutritive sweeteners (Aspartame, Acesulfame-k, Sucralose), and steviol glycosides in carbonated drinks / Mukarramah Zainal … [et al.]

The link of acidic beverage consumption and dental erosion is a well-known fact. However, the substitution of sucrose and high-fructose corn syrup (HFCS) by either non-nutritive sweeteners (NNS) or Steviol Glycosides (SG) in carbonated soft drinks remains unclear. Objective: To assesses the dental e...

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Main Authors: Zainal, Mukarramah, Muhammad Adib, Abdul Halim, Nur Aqilah, Mohammad Zainan, Zulkapli, Rahayu
Format: Conference or Workshop Item
Language:English
Published: 2019
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Online Access:http://ir.uitm.edu.my/id/eprint/30178/1/K_MUKARRAMAH%20ZAINAL%20DSSS%20B%2019.pdf
http://ir.uitm.edu.my/id/eprint/30178/
https://dentistry.uitm.edu.my/v2/images/images/DSS/proceeding/vol1/pdf/04.pdf?
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Institution: Universiti Teknologi Mara
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spelling my.uitm.ir.301782020-04-23T12:54:43Z http://ir.uitm.edu.my/id/eprint/30178/ Dental erosive potential of non-nutritive sweeteners (Aspartame, Acesulfame-k, Sucralose), and steviol glycosides in carbonated drinks / Mukarramah Zainal … [et al.] Zainal, Mukarramah Muhammad Adib, Abdul Halim Nur Aqilah, Mohammad Zainan Zulkapli, Rahayu Oral and dental medicine. Pathology. Diseases Dental health education The link of acidic beverage consumption and dental erosion is a well-known fact. However, the substitution of sucrose and high-fructose corn syrup (HFCS) by either non-nutritive sweeteners (NNS) or Steviol Glycosides (SG) in carbonated soft drinks remains unclear. Objective: To assesses the dental erosion potential related to NNS (Aspartame, Acesulfame-K, Sucralose), and SG in carbonated soft drinks on 60 extracted healthy premolar teeth. Methods: Samples were randomly distributed into five groups: Group I: Classic Coke™, Group II: Light Coke™, Group III: Stevia Coke™, Group IV: Mineral Water, Group V: Distilled Water. Initially, pH, titratable acidity and calcium content of each tested drinks were determined. Standardize enamel surface area of premolar teeth were exposed in selected five beverages in 5-minute duration, three times in 4 hours interval daily for four consecutive days. The erosive potential was evaluated by measuring calcium released and teeth weight loss. Results: All tested carbonated soft drinks showed significance differences p<0.05. Light Coke™ showed the highest dental erosion followed by Classic Coke™ and Stevia Coke™. Conclusion: Substitution of sweeteners types in acidic beverages do give a different influence on teeth erosion. SG can be proposed as future sweetener substitute in acidic beverages to reduce dental erosion. 2019 Conference or Workshop Item PeerReviewed text en http://ir.uitm.edu.my/id/eprint/30178/1/K_MUKARRAMAH%20ZAINAL%20DSSS%20B%2019.pdf Zainal, Mukarramah and Muhammad Adib, Abdul Halim and Nur Aqilah, Mohammad Zainan and Zulkapli, Rahayu (2019) Dental erosive potential of non-nutritive sweeteners (Aspartame, Acesulfame-k, Sucralose), and steviol glycosides in carbonated drinks / Mukarramah Zainal … [et al.]. In: Proceedings of 9th Dental Student’s Scientific Symposium,Malaysia (Malaysia, 2019), 9th – 10th April 2019, Faculty Dentistry, Universiti Teknologi MARA. https://dentistry.uitm.edu.my/v2/images/images/DSS/proceeding/vol1/pdf/04.pdf?
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Oral and dental medicine. Pathology. Diseases
Dental health education
spellingShingle Oral and dental medicine. Pathology. Diseases
Dental health education
Zainal, Mukarramah
Muhammad Adib, Abdul Halim
Nur Aqilah, Mohammad Zainan
Zulkapli, Rahayu
Dental erosive potential of non-nutritive sweeteners (Aspartame, Acesulfame-k, Sucralose), and steviol glycosides in carbonated drinks / Mukarramah Zainal … [et al.]
description The link of acidic beverage consumption and dental erosion is a well-known fact. However, the substitution of sucrose and high-fructose corn syrup (HFCS) by either non-nutritive sweeteners (NNS) or Steviol Glycosides (SG) in carbonated soft drinks remains unclear. Objective: To assesses the dental erosion potential related to NNS (Aspartame, Acesulfame-K, Sucralose), and SG in carbonated soft drinks on 60 extracted healthy premolar teeth. Methods: Samples were randomly distributed into five groups: Group I: Classic Coke™, Group II: Light Coke™, Group III: Stevia Coke™, Group IV: Mineral Water, Group V: Distilled Water. Initially, pH, titratable acidity and calcium content of each tested drinks were determined. Standardize enamel surface area of premolar teeth were exposed in selected five beverages in 5-minute duration, three times in 4 hours interval daily for four consecutive days. The erosive potential was evaluated by measuring calcium released and teeth weight loss. Results: All tested carbonated soft drinks showed significance differences p<0.05. Light Coke™ showed the highest dental erosion followed by Classic Coke™ and Stevia Coke™. Conclusion: Substitution of sweeteners types in acidic beverages do give a different influence on teeth erosion. SG can be proposed as future sweetener substitute in acidic beverages to reduce dental erosion.
format Conference or Workshop Item
author Zainal, Mukarramah
Muhammad Adib, Abdul Halim
Nur Aqilah, Mohammad Zainan
Zulkapli, Rahayu
author_facet Zainal, Mukarramah
Muhammad Adib, Abdul Halim
Nur Aqilah, Mohammad Zainan
Zulkapli, Rahayu
author_sort Zainal, Mukarramah
title Dental erosive potential of non-nutritive sweeteners (Aspartame, Acesulfame-k, Sucralose), and steviol glycosides in carbonated drinks / Mukarramah Zainal … [et al.]
title_short Dental erosive potential of non-nutritive sweeteners (Aspartame, Acesulfame-k, Sucralose), and steviol glycosides in carbonated drinks / Mukarramah Zainal … [et al.]
title_full Dental erosive potential of non-nutritive sweeteners (Aspartame, Acesulfame-k, Sucralose), and steviol glycosides in carbonated drinks / Mukarramah Zainal … [et al.]
title_fullStr Dental erosive potential of non-nutritive sweeteners (Aspartame, Acesulfame-k, Sucralose), and steviol glycosides in carbonated drinks / Mukarramah Zainal … [et al.]
title_full_unstemmed Dental erosive potential of non-nutritive sweeteners (Aspartame, Acesulfame-k, Sucralose), and steviol glycosides in carbonated drinks / Mukarramah Zainal … [et al.]
title_sort dental erosive potential of non-nutritive sweeteners (aspartame, acesulfame-k, sucralose), and steviol glycosides in carbonated drinks / mukarramah zainal … [et al.]
publishDate 2019
url http://ir.uitm.edu.my/id/eprint/30178/1/K_MUKARRAMAH%20ZAINAL%20DSSS%20B%2019.pdf
http://ir.uitm.edu.my/id/eprint/30178/
https://dentistry.uitm.edu.my/v2/images/images/DSS/proceeding/vol1/pdf/04.pdf?
_version_ 1685650618815873024