The chromatographic separation of mangifera extract / Aimi Husna Ali... [et al.]

• Main Authors: Ali, Aimi Husna, J Jalani, Kathleen, Abdul Wahab, Ibtisam, Mohsin, Hannis Fadzillah
• Format: Article
• Language: English
• Published: Universiti Teknologi MARA, Negeri Sembilan 2019
• Subjects: QD Chemistry; Extraction (Chemistry)
• Online Access: http://ir.uitm.edu.my/id/eprint/30571/1/30571.pdf; http://ir.uitm.edu.my/id/eprint/30571/; https://nsembilan.uitm.edu.my/joacns/
• Institution: Universiti Teknologi Mara

The phytochemicals and biological properties of Mangifera species are documented. The main constituents of M. pajang include gallic, p-coumaric and ellagic acids. The fruits of M. pajang possess antioxidant, antibacterial and anticancer properties. The phenolic is mentioned as the compound that is r...