Isolation and identification of xerophilic fungi on spoiled “Dodol” (Concoction) / Ahmad Muzakkir Rohaizat
The aim of the study was to isolate and identify xerophilic fungi from spoiled “dodol” from the market. The colonies of the fungal growth were transferred to the media by surface sampling technique and incubated at 28˚C for five to seven days. Potato dextrose agar was used as media for fungal growth...
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2017
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| Online Access: | http://ir.uitm.edu.my/id/eprint/33335/1/PPb_AHMAD%20MUZAKKIR%20ROHAIZAT%20AS%20N%2017_5.pdf http://ir.uitm.edu.my/id/eprint/33335/ |
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my.uitm.ir.333352020-08-17T00:54:01Z http://ir.uitm.edu.my/id/eprint/33335/ Isolation and identification of xerophilic fungi on spoiled “Dodol” (Concoction) / Ahmad Muzakkir Rohaizat Rohaizat, Ahmad Muzakkir Laboratories. General works Fungal antigens Bacteria The aim of the study was to isolate and identify xerophilic fungi from spoiled “dodol” from the market. The colonies of the fungal growth were transferred to the media by surface sampling technique and incubated at 28˚C for five to seven days. Potato dextrose agar was used as media for fungal growth. The fungi then isolated according to their macroscopic characteristics. Both macroscopic and microscopic observations are done on the isolated culture. Microscopic observation was done by using adhesive tape technique before being observed under the microscope. Fungi isolated are Aspergillus and Penicillium species. Morphological observation was done to observe fungi on the spoiled ‘dodol’. 2017 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/33335/1/PPb_AHMAD%20MUZAKKIR%20ROHAIZAT%20AS%20N%2017_5.pdf Rohaizat, Ahmad Muzakkir (2017) Isolation and identification of xerophilic fungi on spoiled “Dodol” (Concoction) / Ahmad Muzakkir Rohaizat. [Student Project] (Unpublished) |
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Laboratories. General works Fungal antigens Bacteria Rohaizat, Ahmad Muzakkir Isolation and identification of xerophilic fungi on spoiled “Dodol” (Concoction) / Ahmad Muzakkir Rohaizat |
| description |
The aim of the study was to isolate and identify xerophilic fungi from spoiled “dodol” from the market. The colonies of the fungal growth were transferred to the media by surface sampling technique and incubated at 28˚C for five to seven days. Potato dextrose agar was used as media for fungal growth. The fungi then isolated according to their macroscopic characteristics. Both macroscopic and microscopic observations are done on the isolated culture. Microscopic observation was done by using adhesive tape technique before being observed under the microscope. Fungi isolated are Aspergillus and Penicillium species. Morphological observation was done to observe fungi on the spoiled ‘dodol’. |
| format |
Student Project |
| author |
Rohaizat, Ahmad Muzakkir |
| author_facet |
Rohaizat, Ahmad Muzakkir |
| author_sort |
Rohaizat, Ahmad Muzakkir |
| title |
Isolation and identification of xerophilic fungi on spoiled “Dodol” (Concoction) / Ahmad Muzakkir Rohaizat |
| title_short |
Isolation and identification of xerophilic fungi on spoiled “Dodol” (Concoction) / Ahmad Muzakkir Rohaizat |
| title_full |
Isolation and identification of xerophilic fungi on spoiled “Dodol” (Concoction) / Ahmad Muzakkir Rohaizat |
| title_fullStr |
Isolation and identification of xerophilic fungi on spoiled “Dodol” (Concoction) / Ahmad Muzakkir Rohaizat |
| title_full_unstemmed |
Isolation and identification of xerophilic fungi on spoiled “Dodol” (Concoction) / Ahmad Muzakkir Rohaizat |
| title_sort |
isolation and identification of xerophilic fungi on spoiled “dodol” (concoction) / ahmad muzakkir rohaizat |
| publishDate |
2017 |
| url |
http://ir.uitm.edu.my/id/eprint/33335/1/PPb_AHMAD%20MUZAKKIR%20ROHAIZAT%20AS%20N%2017_5.pdf http://ir.uitm.edu.my/id/eprint/33335/ |
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