The elements of culture values on malay traditional food wrapping : ketupat / Mhd Nor Osman, Norhasandi Mat and Mohd Khairul Azahari Abdul Rani

• Main Authors: Mhd Nor, Osman, Norhasandi, Mat, Mohd Khairul Azahari, Abdul Rani
• Format: Article
• Language: English
• Published: Universiti Teknologi MARA, Perak 2016
• Subjects: Food processing and manufacture; Packaging
• Online Access: http://ir.uitm.edu.my/id/eprint/33466/1/33466.pdf; http://ir.uitm.edu.my/id/eprint/33466/; http://idealogyjournal.com/
• Institution: Universiti Teknologi Mara

Most of the traditional food wrapping is made from various natural materials. Ketupat is one of the traditional foods in Malaysia and in the Malay Archipelago. It is wrapped coconut leaves called janur The origin of the Ketupat or Kupat is from Java, Indonesia. The migration of peoples in the Malay...