Isolation, identification and antibiotic susceptibility of salmonella spp. in smoked food at Kuala Pilah, Negeri Sembilan by using mpn-pcr method / Fadhlul Khaliq Ab Patah

Smoked food was one of the most authentic dishes in Malaysian cuisines. However, consumers were still unaware on the hygienic level of these smoked products. Nowadays, the smoked products were smoked in an open space that allowed the contamination of bacteria on the food. The objective of this study...

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主要作者: Ab Patah, Fadhlul Khaliq
格式: Student Project
語言:English
出版: 2016
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在線閱讀:http://ir.uitm.edu.my/id/eprint/34418/1/34418.pdf
http://ir.uitm.edu.my/id/eprint/34418/
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機構: Universiti Teknologi Mara
語言: English
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spelling my.uitm.ir.344182020-09-14T09:20:59Z http://ir.uitm.edu.my/id/eprint/34418/ Isolation, identification and antibiotic susceptibility of salmonella spp. in smoked food at Kuala Pilah, Negeri Sembilan by using mpn-pcr method / Fadhlul Khaliq Ab Patah Ab Patah, Fadhlul Khaliq Laboratories. General works Bacteria Smoked food was one of the most authentic dishes in Malaysian cuisines. However, consumers were still unaware on the hygienic level of these smoked products. Nowadays, the smoked products were smoked in an open space that allowed the contamination of bacteria on the food. The objective of this study is to detect the presence of Salmonella spp. in smoke fish and meat in Negeri Sembilan, Malaysia. The samples were randomly collected from the street stall in Kuala Pilah. The samples were found to be contaminated by Salmonella spp. with 24 x 10-7 MPN/g in smoked fish and 2.9 x 10-7 MPN/g in smoked meat and were confirmed by culturing on selective agar of Salmonella Shigella agar. By using MPN-PCR method, the prevalence of Salmonella spp. were found to be 68% in both samples. Salmonella spp. were 100% detected in smoked fish followed by smoked meat by 44% prevalence. All the positive isolates from MPN-PCR were continued with antibiotic susceptibility to determine the resistance level of Salmonella spp. towards selected antibiotics. As a results showed a multi-resistance patterns from one to four antibiotics tested with MAR indices ranging from 0.25 to 1.00. 2016 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/34418/1/34418.pdf Ab Patah, Fadhlul Khaliq (2016) Isolation, identification and antibiotic susceptibility of salmonella spp. in smoked food at Kuala Pilah, Negeri Sembilan by using mpn-pcr method / Fadhlul Khaliq Ab Patah. [Student Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Laboratories. General works
Bacteria
spellingShingle Laboratories. General works
Bacteria
Ab Patah, Fadhlul Khaliq
Isolation, identification and antibiotic susceptibility of salmonella spp. in smoked food at Kuala Pilah, Negeri Sembilan by using mpn-pcr method / Fadhlul Khaliq Ab Patah
description Smoked food was one of the most authentic dishes in Malaysian cuisines. However, consumers were still unaware on the hygienic level of these smoked products. Nowadays, the smoked products were smoked in an open space that allowed the contamination of bacteria on the food. The objective of this study is to detect the presence of Salmonella spp. in smoke fish and meat in Negeri Sembilan, Malaysia. The samples were randomly collected from the street stall in Kuala Pilah. The samples were found to be contaminated by Salmonella spp. with 24 x 10-7 MPN/g in smoked fish and 2.9 x 10-7 MPN/g in smoked meat and were confirmed by culturing on selective agar of Salmonella Shigella agar. By using MPN-PCR method, the prevalence of Salmonella spp. were found to be 68% in both samples. Salmonella spp. were 100% detected in smoked fish followed by smoked meat by 44% prevalence. All the positive isolates from MPN-PCR were continued with antibiotic susceptibility to determine the resistance level of Salmonella spp. towards selected antibiotics. As a results showed a multi-resistance patterns from one to four antibiotics tested with MAR indices ranging from 0.25 to 1.00.
format Student Project
author Ab Patah, Fadhlul Khaliq
author_facet Ab Patah, Fadhlul Khaliq
author_sort Ab Patah, Fadhlul Khaliq
title Isolation, identification and antibiotic susceptibility of salmonella spp. in smoked food at Kuala Pilah, Negeri Sembilan by using mpn-pcr method / Fadhlul Khaliq Ab Patah
title_short Isolation, identification and antibiotic susceptibility of salmonella spp. in smoked food at Kuala Pilah, Negeri Sembilan by using mpn-pcr method / Fadhlul Khaliq Ab Patah
title_full Isolation, identification and antibiotic susceptibility of salmonella spp. in smoked food at Kuala Pilah, Negeri Sembilan by using mpn-pcr method / Fadhlul Khaliq Ab Patah
title_fullStr Isolation, identification and antibiotic susceptibility of salmonella spp. in smoked food at Kuala Pilah, Negeri Sembilan by using mpn-pcr method / Fadhlul Khaliq Ab Patah
title_full_unstemmed Isolation, identification and antibiotic susceptibility of salmonella spp. in smoked food at Kuala Pilah, Negeri Sembilan by using mpn-pcr method / Fadhlul Khaliq Ab Patah
title_sort isolation, identification and antibiotic susceptibility of salmonella spp. in smoked food at kuala pilah, negeri sembilan by using mpn-pcr method / fadhlul khaliq ab patah
publishDate 2016
url http://ir.uitm.edu.my/id/eprint/34418/1/34418.pdf
http://ir.uitm.edu.my/id/eprint/34418/
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