Fundamental Of Entrepreneurship (ENT300) Business Model Canvas (BMC) : Bibimbap Kitchen / Nurul Syahirah Akmal Aziz

Fundamental Of Entrepreneurship (ENT300) Business Model Canvas (BMC) : Bibimbap Kitchen / Nurul Syahirah Akmal Aziz

Korean cuisine is the customary cooking traditions and practices of the culinary arts of Korea. Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine has evolved throug...

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Bibliographic Details
Main Author: Akmal Aziz, Nurul Syahirah
Format: Entrepreneurship Project
Language:English
Published: 2020
Subjects:
Planning. Business planning. Strategic planning
Business. Business enterprises. General works, treatises, and textbooks
Food service
Restaurants, cafeterias, tearooms, etc.
Online Access:http://ir.uitm.edu.my/id/eprint/34717/1/34717.pdf
http://ir.uitm.edu.my/id/eprint/34717/
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Institution: Universiti Teknologi Mara
Language: English

Internet

http://ir.uitm.edu.my/id/eprint/34717/1/34717.pdf
http://ir.uitm.edu.my/id/eprint/34717/

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