Lekor Den Enterprise: Keropok Lekor / Norfazarifah Ahmad Fazli... [et al.]

• Main Authors: Ahmad Fazli, Norfazarifah, Rosdi, Nur Fatin Nabilla, Mohamadon, Siti Sara, Sabarudin, Solehah, Nokman, Zamzuliana
• Format: Entrepreneurship Project
• Language: English
• Published: 2013
• Subjects: Planning. Business planning. Strategic planning; Food industry and trade. Halal food industry. Certification
• Online Access: http://ir.uitm.edu.my/id/eprint/34751/1/34751.pdf; http://ir.uitm.edu.my/id/eprint/34751/
• Institution: Universiti Teknologi Mara

As for the business, we are providing a special, delicious taste, trusted and Halal Keropok Lekor around the Asians and especially for the Malaysians. As we go through with the changes of environment, people nowadays take simple food on their own daily meals.