Strategic business improvement plan: a case of HLM Boat Noodle / Sharifah Syafeeqah Syed Ahmad Amir Feisal Al-Idrus and Siti Hajar Allias
Restaurant industry has developed rapidly in Malaysia. HLM Boat Noodle does not lag behind in providing delicious and fresh dishes that lead to potential to become a very strategic restaurant. The purpose of this research is to identify the drop in sales of the restaurant of HLM Boat Noodle. In orde...
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| Main Authors: | , |
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| Format: | Student Project |
| Language: | English |
| Published: |
2016
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/35191/1/35191.pdf https://ir.uitm.edu.my/id/eprint/35191/ |
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| Institution: | Universiti Teknologi Mara |
| Language: | English |