Ceryl Sdn Bhd “Edible Cutlery" / Nurul Aini Mahmood

• Main Author: Mahmood, Nurul Aini
• Format: Entrepreneurship Project
• Language: English
• Published: 2020
• Subjects: Small and medium-sized business. History; Gastronomy, pleasures of the table, dining, etc.; Hospitality industry. Hotels, clubs, restaurants, etc. Food service
• Online Access: http://ir.uitm.edu.my/id/eprint/35434/1/35434.pdf; http://ir.uitm.edu.my/id/eprint/35434/
• Institution: Universiti Teknologi Mara

Ceryl Sdn Bhd is a company that produces edible cutleries based on green technology which is eco-friendly and nutritious. The company has opened a restaurant that uses a nature concept as the signature for the menu, food presentation and also the interior design of the restaurant. Edible cutleries are used for the whole food presentation to the customers, and also been sold as a restaurant’s merchandise. Ceryl restaurant is the first restaurant in Malaysia that uses edible cutleries for the food presentation and this has become a main attraction to the restaurant itself. Besides, the restaurant also offers merchandise and gifts from these edible cutleries to the customers