The effectiveness of the procedures in granting halal logo by JAKIM to Malaysian caned food products / Amirah Azhari and Siti Hajar Alias.

• Main Authors: Azhari, Amirah, Alias, Siti Hajar
• Format: Student Project
• Language: English
• Published: 2006
• Subjects: The merchant. Business enterprises
• Online Access: http://ir.uitm.edu.my/id/eprint/36578/1/36578.pdf; http://ir.uitm.edu.my/id/eprint/36578/
• Institution: Universiti Teknologi Mara

Recently there has been an increasing demand for halal food in Malaysia markets. This may be due to the increasing number of Muslim population or an increase in their purchasing power. Furthermore, with the advancement of science and technology, it is now possible for various typed of food products...