Halal compliance priority assessment using analytic hierarchy process (AHP) for food service / Ahmad Rusydi Razak

• Main Author: Razak, Ahmad Rusydi
• Format: Thesis
• Language: English
• Published: 2018
• Subjects: Food industry and trade. Halal food industry. Certification; Food processing and manufacture
• Online Access: https://ir.uitm.edu.my/id/eprint/37183/1/37183.pdf; https://ir.uitm.edu.my/id/eprint/37183/
• Institution: Universiti Teknologi Mara

One of the emerging and lucrative areas is the establishment of halal supply chain management, in particular the food supply chain management. The demand towards an effective and acceptable food management services is quality and compliance to meet the requirement of halal products, in particular, t...