Fundamental of Entrepreneurship ENT300 Yunibasaru Mee / Dewi Asyikin Ajes... [et al.]

• Main Authors: Ajes, Dewi Asyikin, Awang Suhai, Dayangku Siti, Sahdi, Abdul Jabbar, Mitol, Winnie
• Format: Entrepreneurship Project
• Language: English
• Published: 2012
• Subjects: Competition. Production. Wealth; Entrepreneurship. Risk and uncertainty; Entrepreneurship. Property; Food industry and trade. Halal food industry. Certification; Commodities. Commercial products. Generic products; Business education; Business ethics; Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling
• Online Access: http://ir.uitm.edu.my/id/eprint/37258/1/37258.pdf; http://ir.uitm.edu.my/id/eprint/37258/
• Institution: Universiti Teknologi Mara

Yunibasaru Mee is based on partnership business which consists of four members. The main business activity we make and serve the foods and drinks by our own. The business is in the form of enterprise which all the shareholders had agreed as stated in agreement letter which the amount of capital, profit and loss will be divided equally among us. We have agreed to choose this type of business entity as for the entire shareholder will gain their profit and losses accordingly to their ratio. Furthermore, this form of business entity will encourage the entire shareholder to maximize their productivity to increase the profit gain and will work hard to avoid losses. are holder agreements, business management