Marketing strategy of Tangerang culineria as one of the culinary tourism objectives in Tangerang City / Cahyani Kurniastuti

• Main Author: Kurniastuti, Cahyani
• Other Authors: Md Kassim, Fazdilah
• Format: Book Section
• Language: English
• Published: UiTM Cawangan Johor 2019
• Subjects: Travel and state. Tourism; Food industry and trade. Halal food industry. Certification; Marketing
• Online Access: http://ir.uitm.edu.my/id/eprint/38199/1/38199.pdf; http://ir.uitm.edu.my/id/eprint/38199/
• Institution: Universiti Teknologi Mara

Laksa is a traditional food popular in the city of Tangerang and is one of the culinary tourism in the city of Tangerang. Along with the development of the city of Tangerang which is rife with the establishment of the mall, especially the Tang City Mall, which is located quite close to the Laksa di...