Ipomea aquatica crude extract inhibits lipoxygenase, hyaluronidase and xanthine oxidase activities / Muhammad Helmi Nadri... [et al.]

• Main Authors: Nadri, Muhammad Helmi, Cheng, Kian-Kai, Ong, Pei Ying, L., HongYeng, Othman, Nor Zalina, A. Mohd Yunos, A. Rafidah, Musa, Nur Fashya, Abdul Latiff, Norliza, Embi, Khairunnisa
• Format: Article
• Language: English
• Published: Universiti Teknologi MARA, Negeri Sembilan 2020
• Subjects: Laboratories. General works; Organic chemistry; Extraction (Chemistry)
• Online Access: http://ir.uitm.edu.my/id/eprint/41415/1/41415.pdf; http://ir.uitm.edu.my/id/eprint/41415/; https://nsembilan.uitm.edu.my/joacns/
• Institution: Universiti Teknologi Mara

Ipomea aquatica, locally known as water spinach, is one of the most common vegetable consumed by Malaysian. Based on previous studies, crude extract and phenolic compounds of I. aquatica exhibited several biological activities including antioxidant, anti-microbial and anti-proliferative. The presenc...