The effects of chilling and freezing to the crude fat, Ash and moisture content of Channa striata and Clarias batrachus / Sharir Aizat Kamaruddin ... [et al.]
This research is conducted to investigate the effects of cubed and crushed ice on the crude fat, ash, and moisture content of Channa striata and Clarias batrachus. The samples were chilled to four and seven days in the Polyvinyl chloride plastic (PVC) boxes filled with cubed ice and crushed ice. Bef...
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Universiti Teknologi MARA, Negeri Sembilan
2020
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Online Access: | http://ir.uitm.edu.my/id/eprint/41434/1/41434.pdf http://ir.uitm.edu.my/id/eprint/41434/ https://nsembilan.uitm.edu.my/joacns/ |
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my.uitm.ir.414342021-02-11T03:44:59Z http://ir.uitm.edu.my/id/eprint/41434/ The effects of chilling and freezing to the crude fat, Ash and moisture content of Channa striata and Clarias batrachus / Sharir Aizat Kamaruddin ... [et al.] Kamaruddin, Sharir Aizat Jaafar, Muhammad Huzaifah Zakariya, Muhammad Ariff Fadzilan, Muhammad Fayyadh Ahmad Nadzri, Aliff Iqbal Abd.Aziz, Khairul Naim Roslani, Muhammad Akmal Zainol, Zamzila Erdawati Agricultural ecology (General) Catfishes Fisheries This research is conducted to investigate the effects of cubed and crushed ice on the crude fat, ash, and moisture content of Channa striata and Clarias batrachus. The samples were chilled to four and seven days in the Polyvinyl chloride plastic (PVC) boxes filled with cubed ice and crushed ice. Before the determination of crude, ash, and moisture content, the samples were frozen for 1 week. Statistical analyses were carried out to indicate the significant difference in the effects of treatment days and physical characteristics of ice towards the crude fat, ash, and moisture content. The result concludes that crushed ice is more superior to cubed ice for all experiments. The outcomes of this research benefit many parties specially to cubed ice suppliers to support aquaculture industries and the socio-economic sectors in Malaysia. Universiti Teknologi MARA, Negeri Sembilan 2020 Article PeerReviewed text en http://ir.uitm.edu.my/id/eprint/41434/1/41434.pdf Kamaruddin, Sharir Aizat and Jaafar, Muhammad Huzaifah and Zakariya, Muhammad Ariff and Fadzilan, Muhammad Fayyadh and Ahmad Nadzri, Aliff Iqbal and Abd.Aziz, Khairul Naim and Roslani, Muhammad Akmal and Zainol, Zamzila Erdawati (2020) The effects of chilling and freezing to the crude fat, Ash and moisture content of Channa striata and Clarias batrachus / Sharir Aizat Kamaruddin ... [et al.]. Journal of Academia, 8. pp. 39-47. ISSN 2289-6368 https://nsembilan.uitm.edu.my/joacns/ |
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Agricultural ecology (General) Catfishes Fisheries Kamaruddin, Sharir Aizat Jaafar, Muhammad Huzaifah Zakariya, Muhammad Ariff Fadzilan, Muhammad Fayyadh Ahmad Nadzri, Aliff Iqbal Abd.Aziz, Khairul Naim Roslani, Muhammad Akmal Zainol, Zamzila Erdawati The effects of chilling and freezing to the crude fat, Ash and moisture content of Channa striata and Clarias batrachus / Sharir Aizat Kamaruddin ... [et al.] |
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This research is conducted to investigate the effects of cubed and crushed ice on the crude fat, ash, and moisture content of Channa striata and Clarias batrachus. The samples were chilled to four and seven days in the Polyvinyl chloride plastic (PVC) boxes filled with cubed ice and crushed ice. Before the determination of crude, ash, and moisture content, the samples were frozen for 1 week. Statistical analyses were carried out to indicate the significant difference in the effects of treatment days and physical characteristics of ice towards the crude fat, ash, and moisture content. The result concludes
that crushed ice is more superior to cubed ice for all experiments. The outcomes of this research benefit many parties specially to cubed ice suppliers to support aquaculture industries and the socio-economic sectors in Malaysia. |
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Article |
author |
Kamaruddin, Sharir Aizat Jaafar, Muhammad Huzaifah Zakariya, Muhammad Ariff Fadzilan, Muhammad Fayyadh Ahmad Nadzri, Aliff Iqbal Abd.Aziz, Khairul Naim Roslani, Muhammad Akmal Zainol, Zamzila Erdawati |
author_facet |
Kamaruddin, Sharir Aizat Jaafar, Muhammad Huzaifah Zakariya, Muhammad Ariff Fadzilan, Muhammad Fayyadh Ahmad Nadzri, Aliff Iqbal Abd.Aziz, Khairul Naim Roslani, Muhammad Akmal Zainol, Zamzila Erdawati |
author_sort |
Kamaruddin, Sharir Aizat |
title |
The effects of chilling and freezing to the crude fat, Ash and moisture content of Channa striata and Clarias batrachus / Sharir Aizat Kamaruddin ... [et al.] |
title_short |
The effects of chilling and freezing to the crude fat, Ash and moisture content of Channa striata and Clarias batrachus / Sharir Aizat Kamaruddin ... [et al.] |
title_full |
The effects of chilling and freezing to the crude fat, Ash and moisture content of Channa striata and Clarias batrachus / Sharir Aizat Kamaruddin ... [et al.] |
title_fullStr |
The effects of chilling and freezing to the crude fat, Ash and moisture content of Channa striata and Clarias batrachus / Sharir Aizat Kamaruddin ... [et al.] |
title_full_unstemmed |
The effects of chilling and freezing to the crude fat, Ash and moisture content of Channa striata and Clarias batrachus / Sharir Aizat Kamaruddin ... [et al.] |
title_sort |
effects of chilling and freezing to the crude fat, ash and moisture content of channa striata and clarias batrachus / sharir aizat kamaruddin ... [et al.] |
publisher |
Universiti Teknologi MARA, Negeri Sembilan |
publishDate |
2020 |
url |
http://ir.uitm.edu.my/id/eprint/41434/1/41434.pdf http://ir.uitm.edu.my/id/eprint/41434/ https://nsembilan.uitm.edu.my/joacns/ |
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1691735796723220480 |