The effectiveness of room division, food and beverage syllabus offered by Faculty of Hotel and Tourism Management (UiTM) a study on: needs and requirements of hotel industry in Malaysia / Johanudin Lahap @ Wahab

• Main Author: Lahap @ Wahab, Johanudin
• Format: Research Reports
• Language: English
• Published: 2008
• Subjects: Hospitality industry. Hotels, clubs, restaurants, etc. Food service; Malaysia; Quality control
• Online Access: http://ir.uitm.edu.my/id/eprint/41667/1/41667.PDF; http://ir.uitm.edu.my/id/eprint/41667/
• Institution: Universiti Teknologi Mara

Hospitality industry can be considered as new and booming sectors in Malaysian economy. It has been known that the service industry is the second contributor to the Malaysia Gross Domestic Product (GDP). In relation to the importance of service industry the subcomponents of it, is the hospitality an...