Microbiological quality of raw goat milk base of hygenic practices at goat farms within Klang, Selangor / Siti Balqis Abdul Rashid

• Main Author: Abdul Rashid, Siti Balqis
• Format: Student Project
• Language: English
• Published: 2018
• Subjects: Microbial ecology; Public health. Hygiene. Preventive Medicine; Environmental health. Including sewage disposal, air pollution, nuisances, water supply; Food and food supply in relation to public health
• Online Access: http://ir.uitm.edu.my/id/eprint/41987/1/41987.pdf; http://ir.uitm.edu.my/id/eprint/41987/
• Institution: Universiti Teknologi Mara

Introduction: Raw goat milk is known as one kind of nutritious food owed to its originality and medicinal values. Unfortunately, because of its high nutritive value and high moisture content, raw goat milk serves a good medium for microbial growth that able to deteriorate the raw milk quality and li...