Assessing the quality of commercialized bottled drinking water / Nurul Izzati Dzulkepli

• Main Author: Dzulkepli, Nurul Izzati
• Format: Student Project
• Language: English
• Published: 2018
• Subjects: Microbial ecology; Public health. Hygiene. Preventive Medicine; Food and food supply in relation to public health
• Online Access: http://ir.uitm.edu.my/id/eprint/42206/1/42206.pdf; http://ir.uitm.edu.my/id/eprint/42206/
• Institution: Universiti Teknologi Mara

The commercialized of bottled drinking water was due to the rapid increase in the urbanisation as well as the global population growth. People were tend to consume bottled drinking water because the drinking water can be purchased easily at most of the shops and retailers. This study was conducted t...