Evaluation of submerge tolerence from rice genotype / Nurul Tasha Zulkifle

Rice (Oryza sativa L) is one of the most popular food and feed over half population of the world. However, nowadays drastic changes in environment such as flooding have seriously threatened traditional rice cultivation practices in several parts of the world including Malaysia. Therefore, the presen...

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Bibliographic Details
Main Author: Zulkifle, Nurul Tasha
Format: Student Project
Language:English
Published: 2019
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/43800/1/43800.pdf
http://ir.uitm.edu.my/id/eprint/43800/
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Institution: Universiti Teknologi Mara
Language: English

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