Bacteriological quality of milk / Salwa Sobariah Mat Hussin

• Main Author: Mat Hussin, Salwa Sobariah
• Format: Student Project
• Language: English
• Published: 2013
• Subjects: Bacteria; Public health. Hygiene. Preventive Medicine; Food and food supply in relation to public health
• Online Access: http://ir.uitm.edu.my/id/eprint/44137/1/44137.PDF; http://ir.uitm.edu.my/id/eprint/44137/
• Institution: Universiti Teknologi Mara

Introduction: Food poisoning results when eat food contaminated with bacteria or other pathogens such as parasites or viruses. Preparation of food in advance of needs combined with improper storage and inadequate cooking, cooling and reheating were the mostcommon factors. One of the causes of food p...