Enzymatic extraction of gelatin from threadfin bream (nemipterus japonicas) skin / Normah Ismail and Izaty Hasni Ismail

• Main Authors: Ismail, Normah, Ismail, Izaty Hasni
• Format: Article
• Language: English
• Published: 2016
• Subjects: Extraction (Chemistry); Gelatin
• Online Access: https://ir.uitm.edu.my/id/eprint/44347/1/44347.pdf; https://ir.uitm.edu.my/id/eprint/44347/; https://scilett-fsg.uitm.edu.my/
• Institution: Universiti Teknologi Mara

Threadfin bream (Nemipterus japonicus) skin gelatin was enzymatically extracted for 6 or 12 hrs at 60°C, pH 8 in the presence of alcalase. The gelatin was analyzed for yield, gel strength, melting point, setting point, setting time, viscosity, solubility and molecular weight distribution. The gelati...