Cooking routine practices among Malaysian working women / Siti Khuzaimah Abu Bakar …[et al.]

Working is becoming a necessity and one of the most vital elements in this modern era for bachelors and family couples for economic needs. Because of their work, women need to sacrifice many things together with a crucial household responsibility which is cooking. Owing to the increasing number of w...

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Main Authors: Abu Bakar, Siti Khuzaimah, Mohd Salehuddin, M. Z., Kamaruddin, Mohd Syaquif Yasin, Saiful Bakhtiar, Mohd Faeez
Format: Article
Language:English
Published: Universiti Teknologi MARA Cawangan Selangor 2012
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/44432/1/44432.pdf
http://ir.uitm.edu.my/id/eprint/44432/
https://www.jthca.org/
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Institution: Universiti Teknologi Mara
Language: English
id my.uitm.ir.44432
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spelling my.uitm.ir.444322021-03-29T12:41:53Z http://ir.uitm.edu.my/id/eprint/44432/ Cooking routine practices among Malaysian working women / Siti Khuzaimah Abu Bakar …[et al.] Abu Bakar, Siti Khuzaimah Mohd Salehuddin, M. Z. Kamaruddin, Mohd Syaquif Yasin Saiful Bakhtiar, Mohd Faeez Cooking Food service Working is becoming a necessity and one of the most vital elements in this modern era for bachelors and family couples for economic needs. Because of their work, women need to sacrifice many things together with a crucial household responsibility which is cooking. Owing to the increasing number of working women, this study therefore empirically investigated the issues related to cooking routines among working women, particularly in Malaysia. Self - administered questionnaires were distributed among the working women. Through the descriptive analysis, some meaningful insights into the issues of interest were obtained and the findings overtly revealed that working time, the economy and dietary patterns are factors that leave women with no other options but to opt for convenience cooking practices for their family dinner during weekdays. Despite this, to maintain a pleasant family relationship and to love and nurture family members, particularly the growing ones, home cooking is performed during weekends. Universiti Teknologi MARA Cawangan Selangor 2012-04 Article PeerReviewed text en http://ir.uitm.edu.my/id/eprint/44432/1/44432.pdf Abu Bakar, Siti Khuzaimah and Mohd Salehuddin, M. Z. and Kamaruddin, Mohd Syaquif Yasin and Saiful Bakhtiar, Mohd Faeez (2012) Cooking routine practices among Malaysian working women / Siti Khuzaimah Abu Bakar …[et al.]. Journal of Tourism, Hospitality & Culinary Arts, 4 (1). pp. 56-76. ISSN 1985-8914 , 2590-3837 https://www.jthca.org/
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Cooking
Food service
spellingShingle Cooking
Food service
Abu Bakar, Siti Khuzaimah
Mohd Salehuddin, M. Z.
Kamaruddin, Mohd Syaquif Yasin
Saiful Bakhtiar, Mohd Faeez
Cooking routine practices among Malaysian working women / Siti Khuzaimah Abu Bakar …[et al.]
description Working is becoming a necessity and one of the most vital elements in this modern era for bachelors and family couples for economic needs. Because of their work, women need to sacrifice many things together with a crucial household responsibility which is cooking. Owing to the increasing number of working women, this study therefore empirically investigated the issues related to cooking routines among working women, particularly in Malaysia. Self - administered questionnaires were distributed among the working women. Through the descriptive analysis, some meaningful insights into the issues of interest were obtained and the findings overtly revealed that working time, the economy and dietary patterns are factors that leave women with no other options but to opt for convenience cooking practices for their family dinner during weekdays. Despite this, to maintain a pleasant family relationship and to love and nurture family members, particularly the growing ones, home cooking is performed during weekends.
format Article
author Abu Bakar, Siti Khuzaimah
Mohd Salehuddin, M. Z.
Kamaruddin, Mohd Syaquif Yasin
Saiful Bakhtiar, Mohd Faeez
author_facet Abu Bakar, Siti Khuzaimah
Mohd Salehuddin, M. Z.
Kamaruddin, Mohd Syaquif Yasin
Saiful Bakhtiar, Mohd Faeez
author_sort Abu Bakar, Siti Khuzaimah
title Cooking routine practices among Malaysian working women / Siti Khuzaimah Abu Bakar …[et al.]
title_short Cooking routine practices among Malaysian working women / Siti Khuzaimah Abu Bakar …[et al.]
title_full Cooking routine practices among Malaysian working women / Siti Khuzaimah Abu Bakar …[et al.]
title_fullStr Cooking routine practices among Malaysian working women / Siti Khuzaimah Abu Bakar …[et al.]
title_full_unstemmed Cooking routine practices among Malaysian working women / Siti Khuzaimah Abu Bakar …[et al.]
title_sort cooking routine practices among malaysian working women / siti khuzaimah abu bakar …[et al.]
publisher Universiti Teknologi MARA Cawangan Selangor
publishDate 2012
url http://ir.uitm.edu.my/id/eprint/44432/1/44432.pdf
http://ir.uitm.edu.my/id/eprint/44432/
https://www.jthca.org/
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