Spectrophotometric analysis of saccharin in instant tea products / Muhammad Nuaim Rifqi Roslaili
Saccharin is one of the most well-known artificial sweeteners that widely used since a long time ago. Saccharin is commonly used as sweeteners to replace sugar in foods and beverages as it is 300-400 times sweeter than sugar. The presence of saccharin that exceeds the permitted level of 80 mg L-1 fo...
Saved in:
| Main Author: | |
|---|---|
| Format: | Student Project |
| Language: | English |
| Published: |
2019
|
| Subjects: | |
| Online Access: | http://ir.uitm.edu.my/id/eprint/45200/1/45200.pdf http://ir.uitm.edu.my/id/eprint/45200/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Teknologi Mara |
| Language: | English |