PowOw Sdn Bhd / Nurul Amirah Alimin... [et al.]

• Main Authors: Alimin, Nurul Amirah, Noraffandi, Dg Nur Zulaikha, Mohd Puzi, Nur Antasha, Supardi, Siti Nadhirah, Nading, Vanessa
• Format: Entrepreneurship Project
• Language: English
• Published: 2021
• Subjects: Entrepreneurship. Risk and uncertainty; Business. Business enterprises. General works, treatises, and textbooks
• Online Access: http://ir.uitm.edu.my/id/eprint/47177/1/47177.pdf; http://ir.uitm.edu.my/id/eprint/47177/
• Institution: Universiti Teknologi Mara

PowOw Sdn Bhd will be introducing a new product to the customer which is a gluten-free “nasi impit”, known as Brassicapow. The target of our company is to create an alternative and healthier version of “nasi impit”. Brassicapow has its own uniqueness whereby it is made by cauliflower instead of usin...