Microbiological quality of raw goat milk based on hygienic practices at goat farms within Klang, Selangor / Siti Balqis Abdul Rashid
Introduction: Raw goat milk is known as one kind of nutritious food owed to its originality and medicinal values. Unfortunately, because of its high nutritive value and high moisture content, raw goat milk serves a good medium for microbial growth that able to deteriorate the raw milk quality and li...
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| Main Author: | |
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| Format: | Student Project |
| Language: | English |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/49488/1/49488.pdf https://ir.uitm.edu.my/id/eprint/49488/ |
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| Institution: | Universiti Teknologi Mara |
| Language: | English |