Voltammetric analysis of ascorbic acid and its application in commercial roselle juices / Nur Syamimi Zainudin and Nur Anis Fadhilah Suib

• Main Authors: Zainudin, Nur Syamimi, Suib, Nur Anis Fadhilah
• Format: Article
• Language: English
• Published: Universiti Teknologi MARA Cawangan Pulau Pinang 2021
• Subjects: Biochemistry; Analytical chemistry
• Online Access: https://ir.uitm.edu.my/id/eprint/50687/1/50687.pdf; https://ir.uitm.edu.my/id/eprint/50687/; https://uppp.uitm.edu.my
• Institution: Universiti Teknologi Mara

Ascorbic acid is a water-soluble vitamin and commonly known as Vitamin C. Human cannot synthesize the ascorbic acid. It is naturally rich in citrus fruits and most of the vegetables. Hence, these fruits and vegetables become main source of ascorbic acid to meet the requirement of a dietary intake. T...