Identification and quantification of fructose in different parts of watermelon (citrullus lanatus) by using Reversed Phase High Performance Liquid Chromatography (RP-HPLC) / Nur Shafinaz Mohamad Salin

• Main Author: Mohamad Salin, Nur Shafinaz
• Format: Thesis
• Language: English
• Published: 2019
• Subjects: Organic chemistry; Fruit and fruit culture; Dietary studies, food values, experiments, tests, etc.
• Online Access: https://ir.uitm.edu.my/id/eprint/51610/1/51610.pdf; https://ir.uitm.edu.my/id/eprint/51610/
• Institution: Universiti Teknologi Mara

Watermelon have been part of diet due to its nutritional values and sweetness. Fructose is fruit sugar with low glycaemic index that helps in energy production. Studies have been conducted for sugar analysis in watermelon flesh. However, no study performed in detection of fructose in rind and peel o...