New street carnivore / Muhamad Amirin Zufayrie Abo Wahab ... [et al.]

• Main Authors: Abo Wahab, Muhamad Amirin Zufayrie, Othman, Nurul Huda, Berahing, Muhammad Shahaidi, Mohd Syukri, Mastura, Ahmad Sabrey, Ahmad Mursyidie, Nur Fazil, Nur Fahmi
• Format: Entrepreneurship Project
• Language: English
• Published: 2016
• Subjects: Planning. Business planning. Strategic planning; Cooking, Malay
• Online Access: https://ir.uitm.edu.my/id/eprint/52033/1/52033.pdf; https://ir.uitm.edu.my/id/eprint/52033/
• Institution: Universiti Teknologi Mara

We serve meat that are cooked in various ways as in buffet style. Furthermore, we also have burger and satay set. The production or the cooking department of the business will always ensure that the chicken are in fresh condition and satisfy the needs and wants of customer. Besides, the department w...