Food safety attitudes of food hygiene and sanitation oriented program students / graduates at Higher Learning Institutions (IPT) / Mohd Onn Rashdi Abd Patah, Zuraini Mat Issa @ Zakaria and Khamis Mohammad Nor

• Main Authors: Abd Patah, Mohd Onn Rashdi, Mat Issa @ Zakaria, Zuraini, Mohammad Nor, Khamis
• Format: Research Reports
• Language: English
• Published: 2009
• Subjects: Nutrition. Foods and food supply; Condiments, spices, etc. General works; Hospitality industry. Hotels, clubs, restaurants, etc. Food service; Food service; Restaurants, cafeterias, tearooms, etc.
• Online Access: https://ir.uitm.edu.my/id/eprint/52952/1/52952.pdf; https://ir.uitm.edu.my/id/eprint/52952/
• Institution: Universiti Teknologi Mara

Food safety issue is not new in Malaysia as problems such as unsafe food handling, doubtful food preparation, food poisoning outbreaks in schools and education institutions and spreading of infectious food borne illness has been discussed by the public more often than before. The purpose of this stu...