ENT 530 Social Media Portfolio: Chikenboum / Nur Muhammad Alwaliaddin Shaffian

• Main Author: Shaffian, Nur Muhammad Alwaliaddin
• Format: Entrepreneurship Project
• Language: English
• Published: 2021
• Subjects: Entrepreneurship. Risk and uncertainty; Social aspects. Social marketing; Nutrition. Foods and food supply; Cooking
• Online Access: https://ir.uitm.edu.my/id/eprint/53474/1/53474.pdf; https://ir.uitm.edu.my/id/eprint/53474/
• Institution: Universiti Teknologi Mara

Chikenboum is a local brand created by us. The main objective to be achieved for this business is to offer a wide variety of chicken-based menus with special asian tastes for our customers by offering affordable price The business was operational on May 17, 2021. According to customer surveys, the menu we offer gives a unique taste of most of our menus are based on western cuisine by processing recipes according to Asian tastes. Our brand has also been liked by many for providing prices reasonable. Therefore, our menu also gives a good picture of the continuity of sales to our customers.