Study on factors of fake news spreading on the halal status of food products in Malaysia / Shofiyyah Moidin … [et al.]

• Main Authors: Moidin, Shofiyyah, Ismail, Nur Auni Syafiqah, Mohd Ashmir Wong, Muhammad Syukri, Harun, Nur Hafizah, Mamat, Norazlina
• Format: Book Section
• Language: English
• Published: Academy of Contemporary Islamic Studies (ACIS) 2021
• Subjects: Food industry and trade. Halal food industry. Certification; Malaysia
• Online Access: https://ir.uitm.edu.my/id/eprint/54251/1/54251.pdf; https://ir.uitm.edu.my/id/eprint/54251/; https://www.ishec2021.com/
• Institution: Universiti Teknologi Mara

Fake news spreading issues in Malaysia are getting serious and worse and not to be forgotten it also happens toward halal food products. Fake news information about halal food products is usually spread on social platforms like Facebook, Twitter, WhatsApp etc due to easy sharing features and it is c...