Halal training: issues and challenges from trainers’ perspectives in Halal Products Research Institute (HPRI) / Nur Hafizah Harun … [et al.]

• Main Authors: Harun, Nur Hafizah, Abdullah, Muhamad Amir Nur Hakim, Mohd Ashmir Wong, Muhammad Syukri, Mamat, Norazlina, Moidin, Shofiyyah
• Format: Book Section
• Language: English
• Published: Academy of Contemporary Islamic Studies (ACIS) 2021
• Subjects: Issues management; Food industry and trade. Halal food industry. Certification; Training of employees. Employer-supported education
• Online Access: https://ir.uitm.edu.my/id/eprint/54252/1/54252.pdf; https://ir.uitm.edu.my/id/eprint/54252/; https://www.ishec2021.com/
• Institution: Universiti Teknologi Mara

Halal education is an essential requirement to increase understanding and awareness among the community and industrial players about halal concepts. The development of the halal industry in Malaysia and on a global level has shown a lot of positive growth every year. Involvement from various agencie...