Business Plan : Sunset’s Restaurant (Food and Drink Menu) / Norhasnien Mohd Nor … [et al.]

• Main Authors: Mohd Nor, Norhasnien, Abdul Muis, Nor’atira, Zaidi, Khairunnasuha, Ruzaidi, Nur Athirah, Shukri, Muhammad Salman
• Format: Entrepreneurship Project
• Language: English
• Published: 2021
• Subjects: Small business. Medium-sized business; Cooking; Hospitality industry. Hotels, clubs, restaurants, etc. Food service; Food service
• Online Access: https://ir.uitm.edu.my/id/eprint/54533/1/54533.pdf; https://ir.uitm.edu.my/id/eprint/54533/
• Institution: Universiti Teknologi Mara

Sunset’s Restaurant products and services for customers, providing the variety dishes such as black pepper salted egg lobster, Salmon miang pla pao, and so on that give high satisfaction on consumer. Our client is customers identifying as middle and low class who want consume product with affordabl...