A review on the development of catering service and demand in foodservice organization / Adam Abdullah Abdul Manaf and Nurul Aliah Safwah Md Fadzil

• Main Authors: Abdul Manaf, Adam Abdullah, Md Fadzil, Nurul Aliah Safwah
• Format: Student Project
• Language: English
• Published: 2017
• Subjects: Entrepreneurship. Risk and uncertainty; Malaysia; Management. Industrial Management; Planning. Business planning. Strategic planning; Food industry and trade. Halal food industry. Certification
• Online Access: https://ir.uitm.edu.my/id/eprint/54587/1/54587.pdf; https://ir.uitm.edu.my/id/eprint/54587/
• Institution: Universiti Teknologi Mara

Foodservice plays an important role and specifically in Malaysian due to tourism development and the phenomenon of Malaysians eating out (Euromonitor, 2006). According to (Samoggia, Bertazzoli, Hendrixson, Glibetic, and Arvola, 2016) higher income of persons especially women will influence the facto...