Development of nutritious frozen dessert from fruit-fruit formulation: analysis of sensory and market survey/ Fatin Nadzirah Zakaria ... [et al.]

• Main Authors: Zakaria, Fatin Nadzirah, Abdul Malik, Anis Sofea, Hashim, Nina Keterina, Dasiman, Razif
• Format: Article
• Language: English
• Published: Faculty of Health Sciences, Universiti Teknologi MARA 2019
• Subjects: Senses. Sensation. Sense organs; Nutrition. Foods and food supply; Confectionery
• Online Access: https://ir.uitm.edu.my/id/eprint/54698/1/54698.pdf; https://ir.uitm.edu.my/id/eprint/54698/; http://healthscopefsk.com/
• Institution: Universiti Teknologi Mara

Nowadays, demands for the nutritious food keep increasing. Consumers need products that can provide good nutrients, low calories, high fiber and giving satisfaction feeling and well-being. Frozen dessert products have been consumed a long time ago. However, it does not yet been considered as a nutri...