Business Plan : Serunding Kita Enterprise (Serunding Crispy Best in Town) / Amir Heiqal Mohd Rusli … [et al.]

• Main Authors: Mohd Rusli, Amir Heiqal, Mahamood, Azlini, Yusoff, Muhammad Hakim, Nik Mohd Fakhri, Nik Nur Fadhilah, Ahmad Syihabuddin, Norizzah Atirah, Tengku Hisham, Tengku Muhammad Haris Muqriz
• Format: Entrepreneurship Project
• Language: English
• Published: 2021
• Subjects: Small business. Medium-sized business; Cooking, Malay; Food service
• Online Access: https://ir.uitm.edu.my/id/eprint/55052/1/55052.pdf; https://ir.uitm.edu.my/id/eprint/55052/
• Institution: Universiti Teknologi Mara

We choose to produce serunding crispy because we wanted to introduce healthy snacks that come with many benefits to the consumer. We know that Malaysians love snacking. However, there are no healthy snacks in the market nowadays. The snacks that exist now could give consequences to the consumer’s he...