ENT 300: Case Study : Mikael Signature @ Restoran Ore Kampung / Nurul Syazwani Hamsani
Mikael Signature @ Restoran Ore Kampung has been recognized by Presint 8, Putrajaya residences. This is due to the location of this restaurant which is surrounded with other restaurant but Mikael Signature @ Restoran Ore Kampung serves their special signature dish and they also have Satay in their m...
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2021
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my.uitm.ir.558162022-02-25T09:14:23Z https://ir.uitm.edu.my/id/eprint/55816/ ENT 300: Case Study : Mikael Signature @ Restoran Ore Kampung / Nurul Syazwani Hamsani Hamsani, Nurul Syazwani Success in business. Performance Food service Restaurants, cafeterias, tearooms, etc. Mikael Signature @ Restoran Ore Kampung has been recognized by Presint 8, Putrajaya residences. This is due to the location of this restaurant which is surrounded with other restaurant but Mikael Signature @ Restoran Ore Kampung serves their special signature dish and they also have Satay in their menu, and also offer many more food product which has variety selection. Food product listed in the menu such as Seafood Aglio Olio as their signature dish, sets and combos of spaghettis and some beverages. They also serves ‘Popia Pisang’ in the menu. This restaurant is an interesting restaurant with the combination of western food and traditional Malaysian food. The start-up management team of this restaurant is basically a combination of an expertise manager and the chef. They have few years experiences on restaurant and with the development, they believe that they will inviting more expertise managers. The start-up expenses contains rent, facilities, expenses on marketing, sales and promotion, building website, license and so on. 2021 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/55816/1/55816.pdf ID55816 Hamsani, Nurul Syazwani (2021) ENT 300: Case Study : Mikael Signature @ Restoran Ore Kampung / Nurul Syazwani Hamsani. [Entrepreneurship Project] (Unpublished) |
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Success in business. Performance Food service Restaurants, cafeterias, tearooms, etc. Hamsani, Nurul Syazwani ENT 300: Case Study : Mikael Signature @ Restoran Ore Kampung / Nurul Syazwani Hamsani |
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Mikael Signature @ Restoran Ore Kampung has been recognized by Presint 8, Putrajaya residences. This is due to the location of this restaurant which is surrounded with other restaurant but Mikael Signature @ Restoran Ore Kampung serves their special signature dish and they also have Satay in their menu, and also offer many more food product which has variety selection. Food product listed in the menu such as Seafood Aglio Olio as their signature dish, sets and combos of spaghettis and some beverages. They also serves ‘Popia Pisang’ in the menu.
This restaurant is an interesting restaurant with the combination of western food and traditional Malaysian food. The start-up management team of this restaurant is basically a combination of an expertise manager and the chef. They have few years experiences on restaurant and with the development, they believe that they will inviting more expertise managers. The start-up expenses contains rent, facilities, expenses on marketing, sales and promotion, building website, license and so on. |
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Entrepreneurship Project |
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Hamsani, Nurul Syazwani |
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Hamsani, Nurul Syazwani |
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Hamsani, Nurul Syazwani |
title |
ENT 300: Case Study : Mikael Signature @ Restoran Ore Kampung / Nurul Syazwani Hamsani |
title_short |
ENT 300: Case Study : Mikael Signature @ Restoran Ore Kampung / Nurul Syazwani Hamsani |
title_full |
ENT 300: Case Study : Mikael Signature @ Restoran Ore Kampung / Nurul Syazwani Hamsani |
title_fullStr |
ENT 300: Case Study : Mikael Signature @ Restoran Ore Kampung / Nurul Syazwani Hamsani |
title_full_unstemmed |
ENT 300: Case Study : Mikael Signature @ Restoran Ore Kampung / Nurul Syazwani Hamsani |
title_sort |
ent 300: case study : mikael signature @ restoran ore kampung / nurul syazwani hamsani |
publishDate |
2021 |
url |
https://ir.uitm.edu.my/id/eprint/55816/1/55816.pdf https://ir.uitm.edu.my/id/eprint/55816/ |
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