Influence of fatty acid composition on melting behaviour for selected vegetable oil and fish oil / Norpadilah Abd Latif
Vegetable and fish oils are an essential nutrient and an important energy source providing of 9 kcal/g oils in diet are available to the body as fatty acid, which are excellent sources of dietary calorie intake. Fatty acid can be classified into saturated (SFA), monounsaturated (MUFA) and polyunsatu...
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| Format: | Student Project |
| Language: | English |
| Published: |
2014
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/56015/1/56015.pdf https://ir.uitm.edu.my/id/eprint/56015/ |
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| Institution: | Universiti Teknologi Mara |
| Language: | English |