Case Study: Warung Kendi Sepang / Siti Fatimah Az-Zahra Mohd Hamzah Murghayah ... [et al.]

• Main Authors: Mohd Hamzah Murghayah, Siti Fatimah Az-Zahra, Abdul Aziz, Izzat Zharfan, Mohd Shukri, Muhammad Haiqal, Muhamat Ali, Ruhana, Mokhtar, Nur Fatin Farhana, Ridhwan Deepak Anopchand, Putri Huda Zafirah
• Format: Entrepreneurship Project
• Language: English
• Published: 2021
• Subjects: Entrepreneurship. Risk and uncertainty; Business; Hospitality industry. Hotels, clubs, restaurants, etc. Food service; Food service
• Online Access: https://ir.uitm.edu.my/id/eprint/56479/1/56479.pdf; https://ir.uitm.edu.my/id/eprint/56479/
• Institution: Universiti Teknologi Mara

For this case study, we have chosen Warung Kendi Sepang, a western breakfast food stall based in Sepang, Selangor. Warung Kendi Sepang is owned by Mr. Khairy bin Kamaruddin and we have interviewed him by using Google Meet platforms. From the interview, we have found a lot of company information such...