Pocrepe Kedah / Nurul Izzati Zakaria

• Main Author: Zakaria, Nurul Izzati
• Format: Entrepreneurship Project
• Language: English
• Published: 2021
• Subjects: Entrepreneurship. Risk and uncertainty; Social aspects. Social marketing; Cooking
• Online Access: https://ir.uitm.edu.my/id/eprint/56852/1/56852.pdf; https://ir.uitm.edu.my/id/eprint/56852/
• Institution: Universiti Teknologi Mara

The main objective of this product and business is to achieve and offer variety of snack food industry in Malaysia. We serve our customer with affordable price and delicious snack. The name of this product is come out from the imagination by my sister. It shows that how we positioning our products in customer’s mind until they can remember our company’s name, simple and easily to pronounce. Our business was started on seventh of March in 2021. According to the customer review, our product gave a fantastic taste that make our customer remembered and wants to repeat order from us. This product is also liked by due to cheap and affordable price. Hence, this product provides a good insight for the continuation of sales to our customers. Lastly, we believe that we will be able to achieve our business goal with our business financial position statement. We will get our return modal within short time and our current ratio will cover our liabilities and put our business in comfort stage.