Ready-to-bake (RTB) cookie dough / Muna Shakirah Mohamad, Norhidayah Abdullah and Nursyadah Nordin

• Main Authors: Mohamad, Muna Shakirah, Abdullah, Norhidayah, Nordin, Nursyadah
• Format: Conference or Workshop Item
• Language: English
• Published: 2021
• Subjects: TP Chemical technology; Food processing and manufacture
• Online Access: https://ir.uitm.edu.my/id/eprint/56921/1/56921.pdf; https://ir.uitm.edu.my/id/eprint/56921/; https://ispike2021.uitm.edu.my/
• Institution: Universiti Teknologi Mara

The aim of ready-to-bake (RTB) cookie dough is to create a dough formula which can be kept and well-preserved at an optimum temperature. The RTB cookie dough that provides convenience to consumers in Malaysia has yet to be fully explored and properly introduced. Despite the abundance of cookies flou...