Sambal Daging Jakpa Tonggek / Norhasnien Mohd Nor

I am Norhasnien Mohd Nor have been assigned to prepare a business opportunity or a report to my lecturer Madam Nur Hazelen Mat Rusok for Fundamentals of Entrepreneurship (ENT300) course. This assignment is meant for me to go through and expose to the real business. Through this, I will experience ab...

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Main Author: Mohd Nor, Norhasnien
Format: Entrepreneurship Project
Language:English
Published: 2021
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Online Access:https://ir.uitm.edu.my/id/eprint/57213/1/57213.pdf
https://ir.uitm.edu.my/id/eprint/57213/
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Institution: Universiti Teknologi Mara
Language: English
id my.uitm.ir.57213
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spelling my.uitm.ir.572132022-05-31T04:42:49Z https://ir.uitm.edu.my/id/eprint/57213/ Sambal Daging Jakpa Tonggek / Norhasnien Mohd Nor Mohd Nor, Norhasnien Entrepreneurship. Risk and uncertainty Cooking, Malay Food service I am Norhasnien Mohd Nor have been assigned to prepare a business opportunity or a report to my lecturer Madam Nur Hazelen Mat Rusok for Fundamentals of Entrepreneurship (ENT300) course. This assignment is meant for me to go through and expose to the real business. Through this, I will experience about entrepreneurial ventures and running a sustainable business including challenges and achievements. Based on the aims, this activity to expose me as a student in identifying business opportunities. I was required to conduct a business activity either sell product or offer service. The business activity chosen can be online or offline business or can mix the two of them in the same time. While, in this pandemic it was a little bit hard to do the offline business because of many conditions set by the government. So, most of the entrepreneur, dropships or agent are running their business through online. By on this task given, I must give as much information about the experiences and the business itself. On do this task, I have put a lot of effort, motivation, and courage. It is because I had never traded or been an agent or dropship of any product before. I am at loss to think what product that I should sell, how to start it, how to gain profit, which platform to promote the product, how if people would not interest on it. I was worried in so many things when I got this project. But, after all the effort I can go through this challenge. I also was given freedom to run any business but was given the condition not to violate the discipline of a student and not to be blamed for using the opportunity provided. For example, I can create my own business, or I also can start a business by became an agent or dropships by some product. By this task, I am required how to manage a business and how to increase profits. The element of this project that I have is about the project description which is my introduction before the activity. Then, the project outcome which is my managing after activity, and then about the experience and knowledge while I am run the business. 2021-06 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/57213/1/57213.pdf Sambal Daging Jakpa Tonggek / Norhasnien Mohd Nor. (2021) [Entrepreneurship Project] (Submitted)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Entrepreneurship. Risk and uncertainty
Cooking, Malay
Food service
spellingShingle Entrepreneurship. Risk and uncertainty
Cooking, Malay
Food service
Mohd Nor, Norhasnien
Sambal Daging Jakpa Tonggek / Norhasnien Mohd Nor
description I am Norhasnien Mohd Nor have been assigned to prepare a business opportunity or a report to my lecturer Madam Nur Hazelen Mat Rusok for Fundamentals of Entrepreneurship (ENT300) course. This assignment is meant for me to go through and expose to the real business. Through this, I will experience about entrepreneurial ventures and running a sustainable business including challenges and achievements. Based on the aims, this activity to expose me as a student in identifying business opportunities. I was required to conduct a business activity either sell product or offer service. The business activity chosen can be online or offline business or can mix the two of them in the same time. While, in this pandemic it was a little bit hard to do the offline business because of many conditions set by the government. So, most of the entrepreneur, dropships or agent are running their business through online. By on this task given, I must give as much information about the experiences and the business itself. On do this task, I have put a lot of effort, motivation, and courage. It is because I had never traded or been an agent or dropship of any product before. I am at loss to think what product that I should sell, how to start it, how to gain profit, which platform to promote the product, how if people would not interest on it. I was worried in so many things when I got this project. But, after all the effort I can go through this challenge. I also was given freedom to run any business but was given the condition not to violate the discipline of a student and not to be blamed for using the opportunity provided. For example, I can create my own business, or I also can start a business by became an agent or dropships by some product. By this task, I am required how to manage a business and how to increase profits. The element of this project that I have is about the project description which is my introduction before the activity. Then, the project outcome which is my managing after activity, and then about the experience and knowledge while I am run the business.
format Entrepreneurship Project
author Mohd Nor, Norhasnien
author_facet Mohd Nor, Norhasnien
author_sort Mohd Nor, Norhasnien
title Sambal Daging Jakpa Tonggek / Norhasnien Mohd Nor
title_short Sambal Daging Jakpa Tonggek / Norhasnien Mohd Nor
title_full Sambal Daging Jakpa Tonggek / Norhasnien Mohd Nor
title_fullStr Sambal Daging Jakpa Tonggek / Norhasnien Mohd Nor
title_full_unstemmed Sambal Daging Jakpa Tonggek / Norhasnien Mohd Nor
title_sort sambal daging jakpa tonggek / norhasnien mohd nor
publishDate 2021
url https://ir.uitm.edu.my/id/eprint/57213/1/57213.pdf
https://ir.uitm.edu.my/id/eprint/57213/
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