Icy Cream 'Oo' Enterprise / Miguel Eswart Umpit ... [et al.]

• Main Authors: Umpit, Miguel Eswart, Ismail, Sharul Nizam, Awang Bair, Anati, Rajin, Aiza Juraizah
• Format: Entrepreneurship Project
• Language: English
• Published: 2009
• Subjects: Decision making; Planning. Business planning. Strategic planning; Food industry and trade. Halal food industry. Certification
• Online Access: https://ir.uitm.edu.my/id/eprint/57433/1/57433.pdf; https://ir.uitm.edu.my/id/eprint/57433/
• Institution: Universiti Teknologi Mara

We are starting our own business as partners, and all of us decided to call our business as Fried Ice Cream. Our main activity of business is introduced new flavor of Ice Cream instead of the original one. There are several departments in our business which are administrative department, operational department, marketing department and financial department. Each of us heads the department while one person acts as the General Manager, which heads all the departments in our business. We started this business by applying for loan and each of partners been approved for having with the amount of RM30, 000.00. Our operation located at Palm Square area, Kota Kinabalu, Sabah. The reason for choosing this place because it's a highly developed area, that is why we tackle this business opportunity to established business there.