Pisang Hut / Azlini Mahamood

• Main Author: Mahamood, Azlini
• Format: Entrepreneurship Project
• Language: English
• Published: 2020
• Subjects: Entrepreneurship. Risk and uncertainty; Small business. Medium-sized business; Success in business. Performance
• Online Access: https://ir.uitm.edu.my/id/eprint/58770/1/58770.pdf; https://ir.uitm.edu.my/id/eprint/58770/
• Institution: Universiti Teknologi Mara

According to the course requirement of Fundamental of Entrepreneurship (ENT300) for individual tasks, I need to accomplish a case study on small and medium-sized enterprises (SME). To carry out this task, I need to gather all information and details about the company that I have chosen. I decided to choose Pisang Hut business as I can interview the owner which is Puan SabelIa Binti Zulailee via contacting her through WhatsApp for a short and simple interview session by preparing some questions regarding her small business. Pisang Hut was famous for its pisang cheese with various kind of delicious topping. I got some information about the owner profile which fully committed to handle her business after finishing her studies which now it operates at Pasir Puteh, Kelantan, the products served by Pisang Hut is various kind of pisang cheese, pisang nugget, ropis, signature drinks, and they also offered delivery service to their customers. Besides, I also able to describe significant entrepreneurial characteristics that suit the founder of Pisang Hut.