Pizza Anak Dol / Nur Maisarah Zamani
In order to complete my case study in Fundamentals Of Entrepreneurship, I was given two options either to choose sole proprietorship or partnership. After I go further, I decided to choose a sole proprietorship business which situated just a stone’s throw away from my house. Due to Covid-19, I manag...
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my.uitm.ir.589292022-05-09T11:46:51Z https://ir.uitm.edu.my/id/eprint/58929/ Pizza Anak Dol / Nur Maisarah Zamani Zamani, Nur Maisarah Entrepreneurship. Risk and uncertainty Baking. Confectionery Restaurants, cafeterias, tearooms, etc. In order to complete my case study in Fundamentals Of Entrepreneurship, I was given two options either to choose sole proprietorship or partnership. After I go further, I decided to choose a sole proprietorship business which situated just a stone’s throw away from my house. Due to Covid-19, I managed to gather sufficient information regarding to the business by interview the founder; Madam Nor Rosidah Osman through email, WhatsApp and some voice calls. Despites all difficulties during the spread of Covid-19, her business still manages to gain a fortune profits and never her restaurant never stop hustling. At the end of the interview, I am capable to complete the ask as required such as background of their business. Besides, I can analyze the entrepreneurial characteristics of the business thoroughly. Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/58929/1/58929.pdf Pizza Anak Dol / Nur Maisarah Zamani. [Entrepreneurship Project] (Submitted) |
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Entrepreneurship. Risk and uncertainty Baking. Confectionery Restaurants, cafeterias, tearooms, etc. |
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Entrepreneurship. Risk and uncertainty Baking. Confectionery Restaurants, cafeterias, tearooms, etc. Zamani, Nur Maisarah Pizza Anak Dol / Nur Maisarah Zamani |
| description |
In order to complete my case study in Fundamentals Of Entrepreneurship, I was given two options either to choose sole proprietorship or partnership. After I go further, I decided to choose a sole proprietorship business which situated just a stone’s throw away from my house. Due to Covid-19, I managed to gather sufficient information regarding to the business by interview the founder; Madam Nor Rosidah Osman through email, WhatsApp and some voice calls. Despites all difficulties during the spread of Covid-19, her business still manages to gain a fortune profits and never her restaurant never stop hustling. At the end of the interview, I am capable to complete the ask as required such as background of their business. Besides, I can analyze the entrepreneurial characteristics of the business thoroughly. |
| format |
Entrepreneurship Project |
| author |
Zamani, Nur Maisarah |
| author_facet |
Zamani, Nur Maisarah |
| author_sort |
Zamani, Nur Maisarah |
| title |
Pizza Anak Dol / Nur Maisarah Zamani |
| title_short |
Pizza Anak Dol / Nur Maisarah Zamani |
| title_full |
Pizza Anak Dol / Nur Maisarah Zamani |
| title_fullStr |
Pizza Anak Dol / Nur Maisarah Zamani |
| title_full_unstemmed |
Pizza Anak Dol / Nur Maisarah Zamani |
| title_sort |
pizza anak dol / nur maisarah zamani |
| url |
https://ir.uitm.edu.my/id/eprint/58929/1/58929.pdf https://ir.uitm.edu.my/id/eprint/58929/ |
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