Roti Canai Cikgu Restaurant / Noor Fatin Adiba Wandi

• Main Author: Wandi, Noor Fatin Adiba
• Format: Entrepreneurship Project
• Language: English
• Published: 2020
• Subjects: Entrepreneurship. Risk and uncertainty; Success in business; Food service; Restaurants, cafeterias, tearooms, etc.
• Online Access: https://ir.uitm.edu.my/id/eprint/59130/1/59130.pdf; https://ir.uitm.edu.my/id/eprint/59130/
• Institution: Universiti Teknologi Mara

The case study that has been done by Fundamentals of Entrepreneurship (ENT300) students of Universiti Teknologi Mara (UiTM) is significant because it can increase a student’s skill on the business. Therefore, to fulfill this task, I need to carry out the case study. During a case study, I need to gather all details and information about the company to complete the study case.However, because of pandemic Covid-19 happens now, I just get limited information about the company. I decided to choose Roti Canai Cikgu to complete the case study. I have gained the information through the Google and website about the restaurant. After I searching the information, I managed to get information about the restaurant which are background of the business, organizational structure, type of business models, product or services marketing and operational strategy.