D'Arepiz Kitchen / Ahmad Izham Che Daud

• Main Author: Che Daud, Ahmad Izham
• Format: Entrepreneurship Project
• Language: English
• Published: 2021
• Subjects: Entrepreneurship. Risk and uncertainty; Social aspects. Social marketing; Cooking, Malay; Restaurants, cafeterias, tearooms, etc.
• Online Access: https://ir.uitm.edu.my/id/eprint/61033/1/61033.pdf; https://ir.uitm.edu.my/id/eprint/61033/
• Institution: Universiti Teknologi Mara

The food industry is a growing industry. If we talk about the development of the world of food industry, there will be no end. Everyone in every different country and county has different tastes and different views on food. This is due to the diversity of cultures and traditions that affect the food...