Borneo Serunding Enterprise / Borhan Abdul Haya @ Yahya ... [et al.]
Serunding ikan is made by grinding and mixing fish with certain local spices, fried with coconut milk and packed in polythene bags. It is delicious as 'fillings' for sandwiches and curry-puffs and complements pulut and lemang eating occassions. The production of serunding is not a new prep...
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Main Authors: | , , , , |
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Format: | Entrepreneurship Project |
Language: | English |
Published: |
2009
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Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/64394/1/64394.pdf https://ir.uitm.edu.my/id/eprint/64394/ |
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Institution: | Universiti Teknologi Mara |
Language: | English |