Cioccolato / Presantia Bujang ... [et al.]

Cioccolato is a partnership business that consists of four partners where they share the same interest and passion in chocolate. The four partners are the General 'Tanager, Administration Manager, Marketing Manager, Operation Manager, and Financial Manager. Cioccolato is a business mainly based...

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Main Authors: Bujang, Presantia, Zosen, Belinguer, Ahmad Daud, Khairunnisa, Jeffry, Nurul Amira
Format: Entrepreneurship Project
Language:English
Published: 2014
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/64865/1/64865.pdf
https://ir.uitm.edu.my/id/eprint/64865/
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Institution: Universiti Teknologi Mara
Language: English
id my.uitm.ir.64865
record_format eprints
spelling my.uitm.ir.648652022-08-03T04:26:42Z https://ir.uitm.edu.my/id/eprint/64865/ Cioccolato / Presantia Bujang ... [et al.] Bujang, Presantia Zosen, Belinguer Ahmad Daud, Khairunnisa Jeffry, Nurul Amira HB Economic Theory. Demography Entrepreneurship. Risk and uncertainty Planning. Business planning. Strategic planning Food industry and trade. Halal food industry. Certification Marketing Financial management. Business finance. Corporation finance Cioccolato is a partnership business that consists of four partners where they share the same interest and passion in chocolate. The four partners are the General 'Tanager, Administration Manager, Marketing Manager, Operation Manager, and Financial Manager. Cioccolato is a business mainly based on selling every luxuries type of chocolate as our product. Mostly, we import our entire product from overseas. The brand that we often choose is Toucher, Godiva, Lindt. Donckels, Daim, Beryl, Toblerone, Mars, Hershey’s, and Daiana. Our market targets are children, young adults, and adult that comes from intermediate and high-income family that crave for luxury chocolate. Usually, woman and children really favour chocolate because chocolate makes them feel loved and special besides the tastiness. The uniqueness of our business is we offer luxury chocolate which not practically found in any groceries store and rare in the market. Other services that we have are seasonal and special promotions. Seasonal promotions are such as during Valentine’s Day, and Chinese New Year. We usually offering hamper packaging which full with branded chocolate and present for those seasonal promotion. We decided our location to be at shop lot in front of Medan Mall, Mukah. It is strategic place where it is located in the centre of town Mukah. Furthermore, Medan Mall is the first mall in Mukah. Thus, for sure customer will go there and they will notice our shop that only in front of Medan Mall. The location also near to the neighbourhood and university at Mukah. Hence, it will be easier for the customers to stop by at our shop. We expected to increase the number of customer and gain profit since we are the only chocolate shop in Mukah. We aim to be the famous chocolate shop in Mukah. We hope in the future we can expand our business in other states or other town and our sales boosting to the maximum. 2014-09-19 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/64865/1/64865.pdf Cioccolato / Presantia Bujang ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic HB Economic Theory. Demography
Entrepreneurship. Risk and uncertainty
Planning. Business planning. Strategic planning
Food industry and trade. Halal food industry. Certification
Marketing
Financial management. Business finance. Corporation finance
spellingShingle HB Economic Theory. Demography
Entrepreneurship. Risk and uncertainty
Planning. Business planning. Strategic planning
Food industry and trade. Halal food industry. Certification
Marketing
Financial management. Business finance. Corporation finance
Bujang, Presantia
Zosen, Belinguer
Ahmad Daud, Khairunnisa
Jeffry, Nurul Amira
Cioccolato / Presantia Bujang ... [et al.]
description Cioccolato is a partnership business that consists of four partners where they share the same interest and passion in chocolate. The four partners are the General 'Tanager, Administration Manager, Marketing Manager, Operation Manager, and Financial Manager. Cioccolato is a business mainly based on selling every luxuries type of chocolate as our product. Mostly, we import our entire product from overseas. The brand that we often choose is Toucher, Godiva, Lindt. Donckels, Daim, Beryl, Toblerone, Mars, Hershey’s, and Daiana. Our market targets are children, young adults, and adult that comes from intermediate and high-income family that crave for luxury chocolate. Usually, woman and children really favour chocolate because chocolate makes them feel loved and special besides the tastiness. The uniqueness of our business is we offer luxury chocolate which not practically found in any groceries store and rare in the market. Other services that we have are seasonal and special promotions. Seasonal promotions are such as during Valentine’s Day, and Chinese New Year. We usually offering hamper packaging which full with branded chocolate and present for those seasonal promotion. We decided our location to be at shop lot in front of Medan Mall, Mukah. It is strategic place where it is located in the centre of town Mukah. Furthermore, Medan Mall is the first mall in Mukah. Thus, for sure customer will go there and they will notice our shop that only in front of Medan Mall. The location also near to the neighbourhood and university at Mukah. Hence, it will be easier for the customers to stop by at our shop. We expected to increase the number of customer and gain profit since we are the only chocolate shop in Mukah. We aim to be the famous chocolate shop in Mukah. We hope in the future we can expand our business in other states or other town and our sales boosting to the maximum.
format Entrepreneurship Project
author Bujang, Presantia
Zosen, Belinguer
Ahmad Daud, Khairunnisa
Jeffry, Nurul Amira
author_facet Bujang, Presantia
Zosen, Belinguer
Ahmad Daud, Khairunnisa
Jeffry, Nurul Amira
author_sort Bujang, Presantia
title Cioccolato / Presantia Bujang ... [et al.]
title_short Cioccolato / Presantia Bujang ... [et al.]
title_full Cioccolato / Presantia Bujang ... [et al.]
title_fullStr Cioccolato / Presantia Bujang ... [et al.]
title_full_unstemmed Cioccolato / Presantia Bujang ... [et al.]
title_sort cioccolato / presantia bujang ... [et al.]
publishDate 2014
url https://ir.uitm.edu.my/id/eprint/64865/1/64865.pdf
https://ir.uitm.edu.my/id/eprint/64865/
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